http://www.winemakingjournal.com/category/28.aspx Wine Recipes en-US Wine Journal winejournal@yahoo.com Subtext Version 1.9.2.30 http://winemakingjournal.com/archive/2007/11/07/53.aspx <p class="first">In The Carboys</p> <p>My friend (mike) brought over some fruit, and we made up a batch, here's what we threw in the bucket </p> <ul> <li>7.5 lbs Fresh Sweet Cherries</li> <li>5 lbs Fresh Strawberries</li> <li>3/4 tsp Pectic Enzyme</li> <li>3 tsp Yeast Nutrient</li> <li>3 Crushed Campden Tablets</li> <li>Lavlin K1-V1116 Yeast</li> </ul> Estimated Alcohol by volume : <strong> 10% <strong> </strong></strong> <p><strong><strong>This has been in the carboys for quite some time now, it's about ready to bottle, will have a bottling/tasting update when that happens</strong></strong></p><img src="http://winemakingjournal.com/aggbug/53.aspx" width="1" height="1" /> Wine Journal http://winemakingjournal.com/archive/2007/11/07/53.aspx Wed, 07 Nov 2007 13:53:21 GMT http://winemakingjournal.com/comments/53.aspx http://winemakingjournal.com/archive/2007/11/07/53.aspx#feedback http://winemakingjournal.com/comments/commentRss/53.aspx http://winemakingjournal.com/services/trackbacks/53.aspx