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Wine Additives - Teaspoons Per Ounce

Ascorbic Acid 6 teaspoons
Acid Blend 6 teaspoons
Calcium Carbonate 12 teaspoons
Citric Acid 6 teaspoons
Gelatin 8 teaspoons
Malic Acid 6 teaspoons
Polycar 27 teaspoons
Stabilizer 8 teaspoons
Sugar 6 teaspoons
Tannin 12 teaspoons
Tartaric Acid 6 teaspoons
Yeast Energizer 9 teaspoons
Yeast Nutrient 5 teaspoons

Print | posted on Wednesday, November 29, 2006 1:30 PM

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