In The Carboys
My friend (mike) brought over some fruit, and we made up a batch, here's what we threw in the bucket
- 7.5 lbs Fresh Sweet Cherries
- 5 lbs Fresh Strawberries
- 3/4 tsp Pectic Enzyme
- 3 tsp Yeast Nutrient
- 3 Crushed Campden Tablets
- Lavlin K1-V1116 Yeast
Estimated Alcohol by volume :
10%
This has been in the carboys for quite some time now, it's about ready to bottle, will have a bottling/tasting update when that happens
