In The Carboys
My friend (mike) brought over some fruit, and we made up a batch, here's what we threw in the bucket
- 7.5 lbs Fresh Sweet Cherries
- 5 lbs Fresh Strawberries
- 3/4 tsp Pectic Enzyme
- 3 tsp Yeast Nutrient
- 3 Crushed Campden Tablets
- Lavlin K1-V1116 Yeast
Estimated Alcohol by volume :
10%
This has been in the carboys for quite some time now, it's about ready to bottle, will have a bottling/tasting update when that happens
Question: What does the term "Off-Dry" mean?
- A Little Sweet
- More Sweet
- Very Sweet
I know, this one is pretty easy.
Discuss in comments, answer in tomorow's post.
Last Trivia's Answer:
Question: Your significant other, the one who NEVER breaks a cork, is demanding a "Corkage Fee" to open bottles of wine for you. What, really, is a corkage fee?
Answer: A corkage fee is a nominal fee to have a restaurant open and serve a bottle of wine that you have brought into the restaurant.